Céréales dérivés bio
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The scope of our activity includes the trade of the grain of oleiferous, leguminous, papilionaceous and exotic plants.
certificate: Biocert
Sunflower
Safflower
Sesame
Flaxseed and Linseed
Peas
Soyabean
Chickpeas
Lentils
Certificate: Biocert
Edible seeds, Oilseeds and other commodities : Castor Beans, Chicory Cubes, Flax Seed, Groundnut, Mustard Black, Mustard Yellow, Peanuts, Psyllium, Senna Pods, Senna Leaf, Sesame Black, Sesame Seeds, Sesame Natural, Sesame Hulled, Sorghum
Our company specializes in the production, transformation, distribution and export of organic products and has a vast and diverse line of products. The experience developed allows us to offer a wide range of rice varieties, of different degrees of processing, qualities, applications and tastes. The production of varieties such as: Arroz Largo Fino, Cortos, Medianos, Carnaroli, Aromático, Glutinoso, Negro, and Largo Ancho positions us as the company in Argentina that produces the most varieties of rice, all organically.
Since 2016 we have been processing our own organic rice and legume flours, strongly promoted by the rice varieties mentioned above. Our products reach the highest international quality standards, which allows us to respond to the needs of the most demanding markets. Because we are proud of our work, we invite you to collaborate and work with Organic Latin America, a firm whose objective is to obtain optimal results in the quality of food.
Organic Long Grain Brown Rice Flour is a dry, palpable, homogeneous and cream-colored product obtained from the milling of Brown Rice. Source of fiber, protein, vitamin B and nutrients such as calcium and zinc, since it is in the whole grain where the greatest nutritional benefits are. Helps regulate blood pressure and blood sugar. Easy to digest, with a low glycemic index, with a slow carbohydrates absorption and a greater feeling of satiety.
Organic Long Grain Brown Rice Flour is one of the most common ingredients used in the production of gluten-free bakery and pastry products specific to people with gluten-related disorders. Also, it is softer, finer and lighter than wheat flour.
USDA - FDA
Aceites y Proteinas S.A. de C.V. works very closely with the Mexican countryside, promoting oilseed plantings, offering new varieties of seeds and financing Mexican farmers through alliances and contract farming, thus ensuring the supply of raw materials and thus guaranteeing the clients deliver the contracted products with high international quality standards.
Currently Aceites y Proteinas S.A de C.V has a 50% share of the oilseed market in northwestern Mexico.
Feed wheat
Milling wheat
Milling Oats
Feed Oats
Soya Beans
Triticale
Feed barley
Malting barley
Peas
Beans
lupins
Oilseed rape
Spelt
Offer organic spelt and wheat (feed quality).
Minn-Dak Growers Ltd. has accomplished proven records of excellence as a processor and supplier of specialty crop food ingredients since the year of its establishment in 1967. Employees headed by Mr. Harold Peterson run Minn-Dak Growers Ltd. Our integrated research efforts compel us to find new and better ways of exceeding the expectation of our customers. Minn-Dak specialty food ingredients will continue to be the standard against which the industry is measured.
Health-promoting phenolic compounds contained in the grains are readily bioaccessible and high Calcium contents favor bone strengthening and dental health Protein content in proso millet grains is comparable with that of wheat, but the share of essential amino acids (leucine, isoleucine and methionine) is substantially higher in Kodo millet